I haven't the foggiest but it may have something to do the the "Deoxy"ribose sugar. Try looking in that direction.
Hydrolyzed DNA in Bial's test produces a blue-green color due to the reaction of deoxyribose sugars with orcinol reagent and sulfuric acid. This color change indicates the presence of pentoses in the sample.
DNA is hydrolyzed into deoxyribonucleotides, while RNA is hydrolyzed into ribonucleotides. This difference is due to the presence of deoxyribose in DNA and ribose in RNA. Deoxyribonucleotides have a hydrogen atom at the 2' carbon position, while ribonucleotides have a hydroxyl group at the same position.
An ester bond will release an acid and an alcohol when hydrolyzed. This reaction is called ester hydrolysis and breaks the ester into its constituent carboxylic acid and alcohol through the addition of water.
Yes, alanine can be hydrolyzed. Alanine is an amino acid with a carboxylic acid group that can undergo hydrolysis, breaking the peptide bond and producing alanine and other components. This process is commonly carried out by enzymes known as proteases.
DNA stands for deoxyribonucleic acid. RNA stands for ribonucleic acid.
Hydrolyzed DNA in Bial's test produces a blue-green color due to the reaction of deoxyribose sugars with orcinol reagent and sulfuric acid. This color change indicates the presence of pentoses in the sample.
Fatty acids are merely carboxylic acids with long hydrocarbon chains. The hydrocarbon chain length may vary from 10-30 carbons (most usual is 12-18). Fatty acids cannot be hydrolyzed further.
Nucleic Acid
DNA is hydrolyzed into deoxyribonucleotides, while RNA is hydrolyzed into ribonucleotides. This difference is due to the presence of deoxyribose in DNA and ribose in RNA. Deoxyribonucleotides have a hydrogen atom at the 2' carbon position, while ribonucleotides have a hydroxyl group at the same position.
An ester bond will release an acid and an alcohol when hydrolyzed. This reaction is called ester hydrolysis and breaks the ester into its constituent carboxylic acid and alcohol through the addition of water.
DNA, deoxyribonucleic acid, is an acid.
Yes, alanine can be hydrolyzed. Alanine is an amino acid with a carboxylic acid group that can undergo hydrolysis, breaking the peptide bond and producing alanine and other components. This process is commonly carried out by enzymes known as proteases.
A triglyceride will give a single molecule of fatty acid when hydrolyzed through the process of lipolysis. Triglycerides consist of three fatty acid molecules attached to a glycerol molecule. Upon hydrolysis, one fatty acid is released along with glycerol.
DNA stands for Dioxiribo-Nucleac-Acid
DNA is an organic acid.
My guess is that it gets hydrolyzed to choline and acetic acid
STARCH AND FIBER