porkk is not usually called white and dark but the loin end is pinker and rib side usually redish the loin end will contain less fat than the rib but is tougher. loin would have les calories from lack of fat
Dark meat is juicier then white. Dark poultry meat contains more fat than white poultry meat. Fat carries more flavor. So, yes, dark meat has more flavor than white meat.
70% White - 30% Dark
Typically the turkey wing and breast are considered white meat while the leg and thigh are considered dark meat.
all fowl have white and dark meat usually the white meat is in the breast and the dark meat is in the legs
A chicken drunstick can be dark or white meat.
white meat
White
yes
White meat
White meat would be a better choice since it has less fat than dark meat but dark meat is more flavorful because of the fat.
white
White meat