Banana
There are 12 G of naturally occurring sugar per every 100 G of weight which is generally the size of a small banana.
no
Yes
Fructose in fruit
Galactose
Roxas city
Yes, sugar is extracted from cane, beets etc
Gluten is not naturally occurring in sugar, so it should not have to be removed. There is no way to remove gluten from a substance, but as there is no gluten in sugar, this should not be an issue.
Lactose, or "milk sugar" which is created in animals.
Depending on the size of a banana, it can contain more sugar than a mars bar. However, it is important to note that it is a different form of sugar that breaks down more slowly in your body, therefore not producing a spike in your blood glucose levels like the sugar in a chocolate bar. Sweets and chocolate contain processed sugar- fruits contain naturally occurring sugars.
The Pawpaw fruit is a tropical fruit that has the taste of a mix between a banana, a mango, and a pineapple. The fruit is not fattening.
lactose is a naturally occurring sugar, and has all the same benefits as any other form of glucose.