Banana
There are 12 G of naturally occurring sugar per every 100 G of weight which is generally the size of a small banana.
Fructose in fruit
Galactose
Roxas city
Yes, sugar is extracted from cane, beets etc
B mitose is not an example of a naturally occurring sugar. Sucrose, galactose, and fructose are all naturally occurring sugars found in various foods. Mitose refers to a process in cell biology, not a type of sugar.
Lactose, or "milk sugar" which is created in animals.
Yes, galactose is a naturally occurring sugar that is commonly found in dairy products such as milk, yogurt, and cheese. It is also present in fruits and vegetables to a lesser extent.
No, mitose is not a naturally occurring sugar. Mitose is a cellular process of division that leads to the production of two daughter cells with the same number of chromosomes as the parent cell. It is not related to sugars.
No, fruit sugar is naturally occurring in fruits, while added sugar is sugar that is added to food during processing or preparation.
Gluten is not naturally occurring in sugar, so it should not have to be removed. There is no way to remove gluten from a substance, but as there is no gluten in sugar, this should not be an issue.
Depending on the size of a banana, it can contain more sugar than a mars bar. However, it is important to note that it is a different form of sugar that breaks down more slowly in your body, therefore not producing a spike in your blood glucose levels like the sugar in a chocolate bar. Sweets and chocolate contain processed sugar- fruits contain naturally occurring sugars.