Doughnut because it has icing.
a Bagel? NO ... not a bagel. A bagel is basically bread, although bagels are prepared differently to conventional bread / rolls. A Jewish donut is called a Sufganiyah. Plural (donuts ) are Sufganiyot !
It has a sexual connotation, A bagel has a hole like a donut. Use your imagination.
Bagel
Donuts are fried, so have higher fat content than bagels, which are boiled then baked. Generally, a bagel made with white flour, then loaded with butter or cream cheese (fat) would not provide much better nutrition than a donut. But a bagel made with whole grain flour, eaten with very little butter along with an egg or hard cheese and fruit would be a healthy breakfast.
They are both shaped like an o. They are both "baked goods." They are both eaten at breakfest.
-- any mixed number -- any mis-spelled bagel or donut -- the word "wholesome"
Cereal, Eggs, Bacon, Toast, Pancake, Donut, Bagel
Maybe...but it's better to use an actual pipe because the bagel might catch fire.
A croissant is made rather like puff pastry, the dough is filled with butter and rolled and turned several times to give it a fine flaky texture. A bagel while similar in shape is a simple risen dough.
Whole grain bagels are considered to be more nutrient dense. Plain bagels are less nutrient dense. The reason for this is because plain bagels have refined flour and sugar in them.
they have the same nutritional benefits.
A donut made out of plastic to make a better pony-tail for the girls.(for the hair)