Beef by far is better than mutton or lamb
Sheep and cattle are slaughtered for their meat and if they have a disease.:)
Texas and Colorado are big meat producers (Cattle and sheep).
They're one and the same, there's no difference between "cattle meat" and "cow meat." Cow and/or cattle meat is called Beef, regardless what class or type of bovine it came from.
The Mayans ate and eat, because they still exist they eat dear meat, and they eat turkey.
fish,cows,sheep,lamb,chicken,hen,turkey,cattle,rabbit and a pig
Sheep - Sheep produce wool (though, not all breeds do), meat (lamb and mutton), as well as milk (some cheeses are made with sheep milk including ricotta).Cattle - Cattle produce meat (veal and beef) as well as milk. Milk from a cow is the most common type of milk consumed by humans; it can be found in milk, yogurt, ice cream, cheese, and practically every other dairy product.
Both species have a powerful grouping instinct, sheep more than cattle. This is because they feel that they have better defense against a predator by grouping together, and feel less vulnerable if they are with other cattle or sheep than if they were alone.
Mutton and lamb are commonly eaten in countries that are too small to grow cattle. Alot of people eat sheep meat, unless your a vegatarian or if it goes against your religion in some way.
No. Cattle and sheep are two different species.
Food, fibre and work. Cattle and horses can be used for work. Cattle, poultry, pigs, sheep and goats are raised for their meat. Dairy cattle are raised for milk and chickens for eggs. Llamas, alpacas, sheep and a few breeds of goats are raised for their wool or hair.
You can raise cattle, sheep, goats, camels and/or yaks for milk, skin, meat and wool.
Hittites ate barley, wheat, grapes, olives, and a lot of meat. And they raised cattle, sheep, and goats.