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What else can I help you with?
Which is lighter oxygen or carbon dioxide?
Oxygen
Is carbon dioxide lighter than helium?
No, carbon dioxide is heavier than helium. Carbon dioxide has a molecular weight of about 44 g/mol, while helium has a molecular weight of 4 g/mol. This means that helium is lighter than carbon dioxide and will rise above it in the presence of air.
Heilum why it floats and why carbon dioxide doesn't?
heilum is lighter
Is carbon dioxide lighter than oxygen?
The molecular weight of carbon dioxide is heavier than oxygen. Oxygen has a molecular weight of 32 g/mol, while carbon dioxide has a molecular weight of 44 g/mol. Therefore, carbon dioxide is heavier than oxygen.
Why does'nt a balloon with carbon dioxide float and a balloon with helium does?
Because, carbon dioxide is heavier than air whereas helium is lighter than air.
Is carbon dioxide lighter than water?
Coal can be heavier or lighter than water depending on its type. Most types of coal are heavier than water in terms of density, however, broken bituminous coal has only a density of 0.833 kg/m3, so it is lighter than water.
How do bubbles of gas rise in a lemonade?
Carbon dioxide makes up the air bubbles, and carbon dioxide is lighter than lemonade, so the bubbles rise to the top.
Why do hydrocarbons get lighter after burning?
Bu burning hydrocarbons are transformed in carbon dioxide and water.
Why does oxygen and carbon dioxide vary with depth?
because as you go higher the oxygen grows lighter
Why does carbon dioxide diffuse faster than sulferdioxide?
Carbon dioxide diffuses faster than sulfur dioxide because carbon dioxide is lighter and has a lower molecular weight, allowing it to move more quickly through the air. Additionally, carbon dioxide molecules are smaller in size, which also contributes to their faster diffusion rate.
Carbon dioxide is lighter than chlorine?
Carbon dioxide is actually heavier than chlorine. The molecular weight of carbon dioxide is 44 g/mol, while the molecular weight of chlorine is 71 g/mol. In a given volume, carbon dioxide would weigh more than chlorine.
What causes bread to rise during alcoholic fermentation?
During alcoholic fermentation, yeast consumes sugars in the dough and produces carbon dioxide gas as a byproduct. The carbon dioxide gas gets trapped in the dough, causing it to rise and create air pockets or bubbles, resulting in a lighter and fluffier texture of the bread.
