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Can you feed a guinea pig bulgur or couscous?
no
What food ingredients are in couscous?
The main ingredient in Couscous is pasta.
Can couscous be substituted for bulgur?
Tabbouleh is one of the Middle-Eastern delicacies, is a salad, generally thought to have originated in Lebanon, which has most of these ingredients: bulgur wheat, parsley, mint, tomato, spring onion and other chopped fresh herbs with lemon juice and seasoning. Some people add couscous to make the salad a little lighter and uses couscous in place of bulgur.
Is bulghur wheat ok to have with a chicken tagine instead of couscous?
Yes, bulgur wheat can be a great alternative to couscous with chicken tagine. It has a similar texture and absorbs flavors well, making it a suitable pairing for the rich and aromatic sauce of the tagine. Additionally, bulgur is nutritious and offers a different flavor profile that can complement the dish nicely.
If pasta's ingredients are eggs water and wheat while couscous is made from bulgur wheat how can couscous be pasta?
Pasta does not have to contain eggs. It is an unleavened (no-rise) dough made with wheat, water, and sometimes eggs. Couscous is made by taking coarse ground grain (barley, semolina, not always bulgur) and processing it by adding various flours and water to form pearls and rolling it or pressing through a sieve to get the desired shape. The word "seksu" which couscous is derived from means "rounded" or "rolled". Couscous doesn't necessarily refer to it's ingredients so much as the shape, however, pretty much all couscous is made from a grain of some sort and water which would classify any form (durum, tapioca, pearl) as pasta. Traditionally (and possibly originally) couscous was made with semolina and water then coated with whole wheat cereal to keep them separate before drying which surely classifies it as a pasta. Also, it should be noted that bulgur is not a type of wheat, but the result of a process, as well. Bulgur is usually your typical durum wheat that has been parboiled, cracked and dried.
What are some common substitutes for barley in recipes?
Some common substitutes for barley in recipes include quinoa, farro, bulgur, rice, and couscous.
Is couscous better to eat then brown rice if your a diabetic?
Yes Diabetics can eat couscous a 4 oz portion would be okay but a better choice would be bulgur wheat salad which is higher in fiber and lower in carbohydrates. Chef Vicki
How many cups of bulgur wheat in a pound?
1 cup of quinoa is 100 gm. ( I just measured it ) -So a pound is 4.5 cups of quinoa
What is tabula tabbouleh?
Tabouli or tabbouleh is a vegetarian Arabic dish that consists of tomato, onion, parsley, mint, garlic, and olive oil. Other things added to this dish are either couscous or bulgur wheat.
Do Pakistan eat taboule or couscous?
In Pakistan, tabbouleh and couscous are not traditional staples but may be enjoyed by some, especially in urban areas or among those who appreciate Middle Eastern cuisine. Tabbouleh, a salad made with parsley, tomatoes, and bulgur, and couscous, a type of pasta made from semolina, can be found in restaurants and at social gatherings. However, they are not commonly part of the everyday diet of most Pakistanis, who primarily consume local dishes.
What are the different kinds of couscous available in the market?
There are mainly two types of couscous available in the market: Moroccan couscous, which is smaller and more traditional, and Israeli couscous, which is larger and pearl-shaped.
What are the advantages of a metals extraction mine for a recycling plant?
an oppertunity to make recyclng more locally benficial
