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Why lyophilic is more stable than lyophobic?
Lyophilic colloids have a strong affinity for the dispersing medium, forming stable interactions that prevent agglomeration. In contrast, lyophobic colloids lack affinity for the dispersing medium, leading to weaker interactions and increased tendency for precipitation or coagulation, making them less stable.
What are lyophilic colloids?
Lyopobic colloid is a colloidal dispersion whereby the dispersed phase is solvent hating .i.e little interaction between the dispersed phase and the continuous phase. Lyophobic colloidal particles are not readily solvated because the continuous phase prefer to interact with one another than be involved in solvating the dispersed particles. Lyophobic colloidal dispersion does not form spontaneously when the dispersed particles and the continuous phase are brought together. The dispersed particles will tend to aggregate i.e thermodynamically favourable. However this is not pharmaceutically favourable. Dispersion method and condensation method are two methods involved in manufacturing lyophobic colloids. If the continuous phase is water, it is also called hydrophobic colloids.
What is lyophillic colloids?
Lyophilic collids molecules are more attracted to the dispersion medium then the particles themselves there by coagulation does not takes place
How are the properties of colloids utilized in technology?
Medicines in colloidal form are easily adsorbed by the body tissues and hence are more effective, biological sciences are with numerous colloidal systems, including cell membranes, viruses, bacteria, DAN, proteins... colloids play a role in the semiconductor industry, memory chips, and micro-processors, Polymers, or macromolecules, in solution are lyophilic colloids...
When atoms combine to form compound do they become more stable or less stable?
More stable
Why do cooks produce so many colloids?
Cooks produce colloids during food preparation because colloids enhance texture, stability, and flavor in dishes. For example, emulsions like mayonnaise and sauces rely on colloidal mixtures to combine ingredients that typically don't mix, such as oil and water. Additionally, colloids can improve the mouthfeel and appearance of foods, making them more appealing. This manipulation of mixtures allows for greater creativity and innovation in culinary practices.
A homogenous mixture of two or more substances that are not solutions is?
A homogenous mixture of two or more substances that are not solutions is a colloid. Colloids have particles that are larger than the particles in a solution, but still do not settle out over time. Examples of colloids include milk and fog.
What is a more stable atom between lithium and gold?
Gold is more stable.
How stable is the UK?
A t least as stable as, say, the USA or Canada, if not more stable. More stable than Iran, Iraq, Pakistan, Afghanistan, Congo. But not as stable as Saudi Arabia, UAE, Oman, Qatar.
Which is more stable three legs or four?
Three legs are more stable than 4 legs.
Do atoms that are stable need more electrons?
no. if the atom is stable it does not need to form any more compounds
Is the Euro a stable currency?
More stable than the US dollar.
