salt
Eyes, nose and tongue help salu to find the food is stale or not
Stale food develops a peculiar smell due to the breakdown of fats and oils in the food by oxygen and heat. This process, called oxidation, results in the formation of rancid compounds that give stale food its distinctive odor. Additionally, bacteria and mold growth on stale food can also contribute to the unpleasant smell.
The opposite of stale (food, air) would be fresh. The opposite of stale (tired, cliche) would be new, or original.
Yes, rice can go stale like any other food.
Maybe stale or just 'non-fresh' or even 'food that isn't fresh'. For example, this food was stale OR this food isn't fresh OR this is non-fresh food
the microbes in the moisture of a stale food attracts fungus to reproduce ,where the stale food becomes the substrata for the fungus to grow and multiply.
never
food was salty and very stale.
So that it does not spoil, mold, or get stale.
Avoid stale foods.
Stale bread and stagnate water.
If fresh is to stale, then major is to minor. Just as fresh and stale represent opposite states of food quality, major and minor represent differing levels of significance or intensity.