La vache qui rit
No, camembert is not an Italian word since it is a French cheese.
Brie cheese is soft, pale in color with a slight grayish tinge under a rind of white mold and made of cow's milk. It is named after Brie, the French region from which it originated. Camembert is a soft, creamy coloured, surface-ripened cow's milk cheese. It was first made in the late 18th century at Camembert, Normandy in northern France. Both cheeses are similar but Brie is mild while Camembert can develop a strong taste. Brie is often sold in larger rounds than Camembert.
a pie chart is typically called 'un camembert' in French. A camembert is a round, white cheese.
It's not laughing at anything in particular; it's just the logo that suits the slogan of 'la-la-la the laughing cow'.
The Laughing Cow (La vache qui rit)
Brie and Camembert.
because his tummy is tickling!
Camembert should be capitalized when used as a proper noun to refer to the specific type of cheese originally made in the French village of Camembert.
Camembert is a little village in Normandy, Western France. People speak French.
There are 1.4 tablespoons in one wedge of Laughing Cow spreadable cheese. Each Laughing Cow wheel contains eight wedges of cheese.
Brie, Camembert, Roquefort.