Malay ko.......!
Use orange mamalade and add about 1/8 of a teaspoon of powdered ginger to each tablespoonful (once mixed do the taste test to be sure that this is the correct amount. Some people like more ginger). Happy cooking, Marcy. But, seriously, why substitute ginger marmalade for anything? If you truly dislike ginger, use any other marmalade. If you can't find Ginger Marmalade and don't like oranges, you can add 1tsp per 1C Apricot preserves as well (I'm trying to approximate the "heat" of a good ginger marmalade -- the 1tsp may be too much or too little for you). You can also finely mince 2-3Tbsp or fresh, peeled ginger per cup of apricot preserves (or orange marmalade) and heat over low heat until the perserves or marmalade melts, then let it rest over very low heat, below a simmer for 30 min in order to let the flavors blend. Cjonb 17:59, 2 Jun 2008 (UTC) Or, to keep it really simply but amazingly flavorful - I'm assuming you're cooking a savory dish here - just halve a chunk of fresh ginger vertically (no need to peel) and stir it in with other spices once the onions are almost cooked, along with a pinch of sugar. Let it cook with the onions for a while and discard it when the sauce or soup is nearly cooked and the ginger has done its job. Couldn't be easier. You could put in a whole chili, which will enhance the flavor of the ginger, and discard that when you feell your sauce has sufficient warmth or, even, heat. Of course, if you're cooking a cake or dessert, and like the flavor of ginger, just use powdered ginger sparingly: next time you cook the recipe you might decide to use more, or less. A note here; if you want ginger marmalade and your local stores don't stock it, it's very easy to buy online and keeps forever, as do all jams (preserves) which is why they were invented. You'll find yourself spreading it on toast before you know it. The link for ginger marmalade, below, can be navigated to a full list of products, click on Products; they ship worldwide.
ginger bread house
Sweden
Ginger Ale was created by a Toronto Pharmacist as a milder form of Ginger Beer, he Created Canada Dry, but sold it to British Confectors Cadbury.
I believe a black and ginger cat is called a tortoiseshell. That picture is of a tortoiseshell cat, and you see the colours are mainly tawny brown, ginger and black. Sometimes, the tortie has bits of white in it aswell.
Originally, ginger snap cookies came from Germany.
India, Southeast Asia, West Africa and the Caribbean
In the U.K. plum pudding is also called Christmas pudding since it is served with Christmas dinner. Believe it or not, it contains NO PLUMS! Plums used to be the term used for raisins. The pudding has a lot of dried fruit in it held together by egg and suet and sometimes moistened by molasses and flavored with cinnamon, nutmeg, cloves, ginger and other spices. The pudding is aged for a month or longer -- that's because they drench it in alcohol. My grandma used to say it was too drunk to spoil. She would wrap it well, put it in the pantry and leave it there for an entire year, or until she got the hankering for some "pud".
Puerto Rico's favorite holiday dish is arroz con dulce, a sweetened rice pudding made with raisins, cloves, ginger and coconut cream.
In the U.K. plum pudding is also called Christmas pudding since it is served with Christmas dinner. Believe it or not, it contains NO PLUMS! Plums used to be the term used for raisins. The pudding has a lot of dried fruit in it held together by egg and suet and sometimes moistened by molasses and flavored with cinnamon, nutmeg, cloves, ginger and other spices. The pudding is aged for a month or longer -- that's because they drench it in alcohol. My grandma used to say it was too drunk to spoil. She would wrap it well, put it in the pantry and leave it there for an entire year, or until she got the hankering for some "pud".
Ginger is believed to have originated from Southeast Asia, specifically from countries like India and China. It has been cultivated for centuries in these regions and is now grown in various tropical and subtropical areas around the world.
No official day has been chosen for hug a ginger day, the 18th of April is not one. 20th of November was attempted with over 1500 people attending. As of the moment no country has a final date for when this event is.