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Q: Which is the largest sucrose glucose glycogen and maltose?
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Related questions

How does the molecular formula of lactose compare to maltose and sucrose?

The chemical formula for both sucrose and maltose is C12H22O11, therefore the ratio of hydrogen to oxygen is 2H:1O.


What is a disaccharide glycogen glucose ribose sucrose or fructose?

sucrose


Which monosaccharide is found in sucrose lactose and maltose?

Glucose


How does the chemical formula for maltose compare to scurose?

maltose and sucrose, both have the same molecular formula, C12H22O11. maltose is formed from two glucose units sucrose is formed from one glucose and one fructose units


How are sucrose lactose and maltose the same?

sucrose is the standard sweetness, a table sugar, glucose + fructose. lactose is the least sweet of all sugars, galactose + glucose. lastly, maltose is the sugar found in beers, glucose + glucose.


What does the combination of two glucose molecules result in?

The reaction is a condensation reaction so in addition to the disaccharide water is also a product. N.B. glucose + glucose -> maltose + water (not sucrose) glucose + fructose -> sucrose + water


What is an example of disaccharide?

Disaccharides are a type of sugar that are formed when two monosaccharides bond together. e.g. sucrose (table sugar) is a disaccharide of glucose and fructose. Maltose is a disaccharide of two glucose molecules.


Name the three disaccharides and the enzymes that break them down into monosaccharides?

sucrose - common table sugar = glucose + fructoselactose - major sugar in milk = glucose + galactosemaltose - product of starch digestion = glucose + glucose


What are 5 types of sugar?

glucose sucrose fructose maltose lactase


What are the five sugars in carbohydrates?

glucose, galactose. maltose, fructose and sucrose.


What is a sugar consisting of two molecules of glucose called?

The disaccharide sucrose.


Does glucose plus glucose make sucrose?

Fructose. Sucrose is the disaccharide made from two monosaccharides, glucose and fructose. The other disaccharides are lactose (glucose and galactose) and maltose (glucose and glucose). The monomers are bonded together through glycosidic linkages.