in fact i think Egyptian
After Turkish cuisine, Turkish people are finding Italian and Mediterranean cuisines closer to their taste. But Chinese is popular too.
Turkish cuisine I think...
No, its origin is somewhere in the northern Africa but we also use that in the Turkish cuisine.
Turkish cuisine
As a food connoisseur, I can tell you that while there are similarities between Mediterranean cuisine and Turkish cuisine, they also have distinct characteristics that set them apart. Mediterranean cuisine in California encompasses a wide range of countries, including Greece, Italy, Spain, and Morocco, among others. It is known for its emphasis on fresh ingredients like olive oil, herbs, and vegetables, as well as dishes like hummus, tzatziki, and grilled seafood. The flavors are often light, vibrant, and balanced. On the other hand, Turkish cuisine has its own unique identity. It combines influences from Central Asia, the Middle East, and the Mediterranean. Turkish cuisine features a rich array of dishes, such as kebabs, pilaf, mezes (appetizers), and baklava. Turkish cuisine is known for its bold flavors, generous use of spices, and variety of meat and vegetable preparations. While there are overlaps in ingredients and flavors, Turkish cuisine stands out with its distinctive use of spices like cumin, sumac, and paprika. The use of yogurt in many dishes is also a characteristic feature of Turkish cuisine. Additionally, Turkish cuisine often incorporates cultural elements and traditional cooking techniques that are unique to the region. So, while Mediterranean cuisine and Turkish cuisine share some commonalities, they also have their distinct flavors, ingredients, and cooking methods. Exploring both culinary traditions at the best restaurants in California can be a delightful experience as you discover the nuances and diversity within each cuisine.
Turkey's most popular foods include a variety of traditional dishes such as kebabs, mezes (appetizers), and pide (Turkish pizza). The cuisine also features rich stews, rice dishes, and desserts like baklava and Turkish delight. Street food, such as simit (sesame-encrusted bread) and döner kebab, is also widely enjoyed. Overall, Turkish cuisine is known for its diverse flavors, fresh ingredients, and regional specialties.
There is not a big deifference, however Turkish cuisine uses yoghurt a lot and "kufta" meat, as for greeks, they use cheeses more (however not vheddar but things like halloumi, etc)- both are very tasty!
It hasn't
Different countries have already influenced the Philippines in different ways most commonly by the foods and culture. Few of the most common cuisine that the Spanish have influenced with the Filipinos are Adobo, Tinola and Sinigang.
I believe it would be the use of the spices that is influenced by China. Also the various use of noodles in the cuisine.
Hungarian and Turkish cuisines both feature a variety of spices and flavors, with an emphasis on meat dishes. However, Hungarian cuisine tends to be heavier on dairy products and uses more paprika, while Turkish cuisine incorporates more vegetables and uses a wider range of spices like cumin and sumac. Both cuisines also include dishes like stews and soups, but the specific ingredients and preparation methods can vary significantly.
Mayans and Aztecs