HBr is a strong acid. Ethanoic acid (acetic acid) is a weak acid. So ethanoic acid is weaker.
Nope. Ethanoic has a stronger hydrogen bond
Hydrobromic acid
Hydrobromic Acid
Benzoic acid is stronger than ethanoic acid because the benzene ring in benzoic acid stabilizes the conjugate base when the acidic hydrogen is removed, making it less likely to donate a proton. In contrast, ethanoic acid lacks this stabilizing effect, making it easier to donate a proton, thus making it a weaker acid.
HBr is hydrobromic acid. Simlarly for the other halogens. HF = hydrofluoric acid HCl = hydrochloric acid HI = hydroiodic acid (Careful with the spelling of this one). HAs = hydroastinic acid ( Not characterised).
The chemical formula of hydrobromic acis is HBr.
The common name for ethanoic acid is acetic acid.
Hydrobromic Acid is HBr. Diatomic acids are typically hydrogen combined with a halogen. For nominal purposes, it's usually the prefix "hydro-" with the root of the halogen, but instead of having "-ine" at the end you have "-ic." HBr -> Hydrobromic acid HCl -> Hydrochloric acid HI -> Hydroiodic acid
Any Acid. Here is the general formula. Acid + Carbonate = Salt + Water + Carbon Dioxide. The acids, amongst others, could be Sulphuric Acid, Nitric Acid, Phosphoric Acid, Hydrobromic Acid, Ethanoic(Acetic) Acid. et.seq.,
In terms of acidity, hydrochloric acid is stronger than ethanoic acid. Hydrochloric acid is a mineral acid with a lower pH value and is therefore considered a stronger acid compared to ethanoic acid, also known as acetic acid.
Sulphuric acid is a stronger acid than ethanoic acid because it completely dissociates in solution, releasing more hydrogen ions (H⁺) compared to ethanoic acid, which only partially dissociates. The high electronegativity of the sulfur atom in sulphuric acid stabilizes the negative charge on the conjugate base after dissociation, making it more favorable for the acid to release its protons. In contrast, the conjugate base of ethanoic acid (acetate) is less stable, resulting in a weaker acid overall. Therefore, the degree of ionization and the stability of the resulting species contribute to the strength difference between these two acids.
Nothing. Because you are mixing two of the same together. Vinegar is the 'everyday ' name for ethanoic (Acetic) acid.