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It's an Indian dish using fried paneer (Indian cottage cheese) together with chillies and other ingredients. Type in "chilli paneer" in your serach engine and you'll get heaps of results for the recipe.
A chilli is not a fruit. Want to know more check the Internet.
The difference between cheese and paneer is that paneer is one kind of cheese. There are hundreds of cheeses made worldwide. See Related Links.
It depends on how you wish to translate it. If you are referring to "paneer" as specifically Indian cheese, made in the tandoor as is typical in Indian cuisine, then an Arab would just use the word "paneer" (پانير). If you are referring to "paneer" as merely the Hindi word for "cheese" and not being specific as to what kind of cheese, then an Arab would use the word "jeben" (جبن).
No, paneer ka phool and paneer ka doda are not the same. Paneer ka phool refers to dried cheese flower, while paneer ka doda refers to the seed pod of the paneer plant.
Here are some paneer spice dishes that you will adore. Curry Paneer This Indo-Chinese cuisine has such a wide fan base that it is the most popular item at every Chinese takeout in every neighbourhood. Paneer chunks are mixed with chopped veggies in a chilly-soy sauce. Pair with rice or noodles. Dum Paneer Kali Mirch Not spicy red chilli powder, but it is the black pepper that is the star of this hot dish. Paneer kali mirch is an incredibly easy recipe you can prepare in no time with easily Spicy Paneer Tikka You almost guessed this to be here, right? Inarguably one of the greatest vegetarian starters of all times gets a spicy makeover. The smoky and juicy paneer tikkas with some onions and capsicum for the crunch, sounds like a treat to us. Handi Paneer This dhaba-style dish is ideal for days you are craving for something greasy and good. An irresistible curry laced with goodness of tomatoes, red chillies, onions and all things rich. This gravy dish is thickened by curd; pair it with any bread of your choice with sliced onions on the side. Achaar Wala Paneer 'Achaari' refers to anything that is slightly pickle-like. The achaari masala in this gravy dish is made with the goodness of kalonji seeds, mustard seeds, saunf, red chilly powder and dried red chillies. Pair it with rice or roti. Saunfia Chaman A Kashmiri delicacy made with spice-infused fried pieces of paneer tossed in a tomato-based gravy. Saunf (or fennel seeds) add a tempting fragrance to the rice, and the paneer chunks fried in ghee exude a whole another level of richness.
There are many types of chilli but the best kind to me is my mom's homemade chilli which has spicy peppers and many other spices
Paneer is mainly used for making various kinds of sabjeesor for preparing various dishes by cooking it with other vegetables. Some famous paneer sabjees are malai paneer, shahi paneer, paneer lababdar, kadhai paneer, paneer bhujiya, etc. Paneer is also used to make ummy parathas . Since paneer is excessively rich in protiens so doctors also suggest many of their patients to eat it without cooking. Paneer to me is a very special as it can be used to make a variety of things. The dishes prepared by paneer are very very tasty and I suggest you too to taste it once.:) :)
Paneer originated in Persia.
Soy paneer is essentially tofu.
Soy paneer is essentially tofu.
Malai paneer is a tasty Indian sabjee, very special and rich. It is made with cream and paneer and has an amazing taste.