You'll want a blade that is flexible but not too flexible, and one that will keep its edge. The Forschner or Kershaw filet knives come highly recommended. Some like CutCo but find it hard to sharpen. For a super sharp knife that holds an edge, try Shun.
The Gerber brand or the japanese fileting knife for fish is best.
with a fork and knife
knife
A fillet knife is used to cut meat away from bone, often on fish. FilletKnifeHQ.Com is designed to help you find the best fillet knife, reviewed and rated by our editors and the real customers, based on reliability, performance, customer service and price.
no because they are sharp like a knife
a knife
A fillet knife can be used for many purposes but is best used for filleting. The highly flexible blade on this knife allows for perfect precision when separating fish skin and bones.
Though it's true that the ocean contains an abundancy of salt, many animals,or fish for that matter, adapt to the high salt levels. Also, ocean salt is not the same thing as table salt. Unless you're catching fish from the ocean and eating them w/o fileting them, you shouldn't taste salt. Most of the salt is also released from the body during cleanig and fileting.
yes but they are difficult. read up on them. do best in species only tank
Your Mom because she loves fish
No.
The dinner knife is the longest and heaviest knife of the setting. The fish knife is broader, wider and shorter, the dessert knife is shorter and slimmer.