any medium that is desner than it, some peanuts are less desnse than water so it will depend on the type of nut.
Yes the boat will float on liquid soap
For an obect to be able to float in a liquid it has to weigh less (have less mass) than the weight (mass) of the liquid displaced by the object, so low density objects weigh little with respect to their size (volume) and the volume of the amount of liquid displaced. English corrected by GregorS This applies between any viscous media so a gas such as Helium will float above a heavier gas such as Nitrogen and Hydrogen will float above Helium. likewise a low density liquid oil will float above a heavier density liquid such as water which in turn will float above a denser liquid such as mercury. B.T.W mercury is so dense that metals such as iron, copper and many other "heavy" materials will float on on the mercury.
It is quite common for various things to float in water. But any liquid can cause things to float.
You can't float but you can fly. (Floating implies liquid, and Pluto has no liquid that we know of).
The liquid which is less dense will float on top of the liquid which is more dense. Density affects the liquid's level.
Solid iron will float in liquid mercury. In most liquids it will sink.
An object will float if it has less density than the liquid in which it is placed.
An object will float in a liquid when the density of the liquid is higher than that of the object or when equal. That is to say Upthrust= or >weight of the object
i think you mean how does an object float if you did here is the answer most solids float on liquid because it has air in it (sponge) or it is lighter than the liquid.
That depends on the relative densities of the solid and the liquid. If the solid is denser than the liquid, the solid will sink. If the liquid is denser, the solid will float.
because liquid A is viscous then liquid B
The nutreint media which reamin in liquid form through out the culturing process is called liquid media. It is different to solid media in not having agar in it which is the solidifying agent used in medium prepration. Commonly prepare liquid media is nutrient broth which contain beef extract, partially digest protein (peptones) and sodium chloride.