Ammonia is one example.
Usually the increase in temperature decreases the viscosity of a liquid due to weakness of intermolecular attractions but some mixtures show an increase in viscosity with the rise of temperature as egg (proteins).
You must either increase the temperature of the liquid or decrease the pressure acting on the liquid (i.e., decrease the air pressure).
By changing the temperature of the liquid (an object is dropping in) the velocity is likely to increase as the temperature increases because by increasing the temperature of the liquid, the result would be that the object's velocity will increase.submittted by munchez :-)
A phase change from solid to liquid requires energy .likewise a liquid will vaporise into the gaseous state after appropriate increase in energy.
Most materials expand with the temperature increases. In this case, the liquid in the thermometer expands faster than the glass that holds it.
A volatile liquid evaporates easily and so requires lesser temperature. A non-volatile liquid requires more temperature to evaporate
Increase the amount of liquid Decrease the temperature of the liquid Increase the pressure of the gas
Liquid's viscocity depends on temperature. As a rule, viscosity drops with the increase of temperature.
A rise in temperature
It requires the removal of heat.
Liquid has to be a certain temperature to boil depending if it is more dense or less dense. So yes. Normally the temperature would increase.
Increase temperature. any of the following:- 1) increase the temperature of the Solvent (what you are trying to dissolve in) 2) increase the surface area of the Solute (what you are dissolving) 3) increase the agitation (stirring) and the amount of the solvent.
Melting need an increase of the temperature.
Increasing the pressure and decreasing the temperature the solubility increase.
Usually the increase in temperature decreases the viscosity of a liquid due to weakness of intermolecular attractions but some mixtures show an increase in viscosity with the rise of temperature as egg (proteins).
viscosity decreases with increase in temperature
It increases the Kinetic Energy