chicken
Many types of food can be stewed, but most tradiontionally it would be cheaper cuts of meats and vegetables. Cheaper cuts of meat tend to be lower quality, so stewing makes them tender and gives an oppurtunity to add flavors for the meat to absorb as it cooks.
Braising is a type of cooking method used for meat. Some dishes include pot roast, coq au vin, and Swiss steak.
The answer to this question is: le coq Galois
a rooster is called "un coq" in French
It is called Coq au vin
The French term for chicken is poulet (it is a masculine noun). "poulet" is the term used for chicken meat, and also for the living animal when it is not relevant to discriminate between "poule" (hen) and "coq" (rooster).
Coq Roq was created in 2005.
A. Le Coq was created in 1807.
coq au vin comes from the vets
Montignac-le-Coq's population is 135.
The population of Juillac-le-Coq is 669.
The population of Dommartin-le-Coq is 65.