all of them
2 hours at the most
Any meat left at room temperature for over 2 hours will be subjected to bacteria. Raw meat should not be left out over an hour. If you have ever had food poisoning before, you won't take any chances!
beans are a protein, most common answer to this is no because they will spoil, if not quickly refrigerated. you should discard if not handled properly
"cross-contamination" occurs when
Most experts agree than an egg that stays completely unrefrigerated should not be consumed more than 24 hours after being laid.
beef and chicken are the most consumed meats in america(1st and second most respectively).
Archer Farm deli meats will have listed on their packaging if there are any allergens in their meats. Most meats however are not gluten-free.
All meats have some. Red meats have the most.
contamination of groundwater
Most processed foods or most lunch meats
protein
The most common dry heat cooking method used for preparing meats and vegetables is roasting.