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Steel is a conductor, because it is a metal and most metals are good conductors of heat, like iron, aluminium, copper, silver, stainless steel etc.
If you are asking about which metal conducts heat the best(and subsequently gets hotter the fastest), then that would be elemental silver. However, because of cost, silver is usually replaced by copper as the heat-conducting metal of choice in modern day society.
Copper
One with a copper bottom, copper conducts the heat faster and distributes the heat evenly.
Most metals. eg Aluminium, copper, tin, uranium
Stainless steel is heavier then aluminium.
Aluminium, copper, zinc and nickel. Some have stainless steel.
They're the same, actually. Copper-clad pots are always made out of stainless steel, so the pots are identical. The trick is that a copper-clad stainless pot absorbs heat better due to the copper cladding - the copper conducts heat better than stainless.
stainless steel, copper, aluminium, gold etc....
Copper conducts heat better than stainless steel. If you can afford the copper, go for it. If not, stainless steel will work fine for just about anything. Also, bare stainless conducts heat much better than non-stick. So for browning food, non-stick pans should be avoided (and copper bottom bare pans would be best).
Metals used in Indian coins are nickel, copper, stainless steel, aluminium.
aluminium - boiled rice and non-veg itemscopper - mushroom
Iron Steel Stainless Steel Aluminium Brass Copper Titanium Lead Gold Silver
Copper is always preferred in houses because it conducts electricity better and does not corrode on the surface as easily as aluminium. But for overhead electric wires, aluminium is preferred because it is much lighter and the pylons don't have to be so massive.
Copper, silver, stainless steel are some things that are shiny and conduct electricity.
Yes. At normal temperatures copper conducts electricity better than almost any other metal; silver is slightly better.
Because copper and aluminium have high thermal conductivity and so thet spread large amount of heat evenly throughout the pan