It is entirely up to you as not everybody likes their fish the same, so for different recipes there are all sorts of methods on how to cook your fish. However it is done, at least you will enjoy it.
For most types of fish, a temperature of 350F to 400F is recommended for cooking in the oven.
No need of cooking u can consume your fish without cooking also
It depends what you cook, fish in the freezer, fully raw meats in the fridge etc.
That depends on what fish you use, and your current level. It is best to use a skill calculator, for example, the one at runescape.salmoneus.net.
It is a person who specialises in cooking fish only.
The amount of fish you can cook at one time in 300 pounds of oil depends on the cooking method and the size of the fish pieces. Generally, for deep frying, you should maintain a safe oil-to-food ratio, typically around 1:4 or 1:5. This means you could potentially fry about 60 to 75 pounds of fish at once, but it's essential to ensure that the oil maintains the proper temperature and does not overflow during cooking. Always monitor for safety and cooking efficiency.
Yes, if large enough and would be a quick cooking process for fish.
I'd recommend sword fish until 62 cooking then you can cook monk fish.
temperature for cooking an entire salmon
To tell you the truth, it doesn't. It depends what type of fish your are cooking, too. There are acids that don't dry easily in some fish that make them cook quicker, though.
For most types of fish, you should cook them in the oven at a temperature of 400F (200C).
It sounds like you're referring to poaching. The fish is cooked in barely simmering water with seasonings.