No, skim milk spoils way faster then whole milk because whole milk is much better and more useful so skim milk spoils way fast then whole milk definitely.
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I think they're about the same.
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This girl conducted a science project that should answer this question in plenty detail: http://sciencefairprojectsreview.com/which-milk-spoils-fastest/
Basically, the quick answer is no.
Apparently the accelerated spoilage in lower fat milks has to do with the displacement of the fat to water ratio. Because of this, lower fat milks usually contain more lactose than higher fat milks. The more lactose there is, the faster the milk will spoil.
yes it does spoil faster than white milk because white milk is regular and chocolate milk has this kind of thing that makes it spoil fast
Chocolate milk contains a much higher amount of sugar.
It shouldn't, no.
chocolate
I think skim milk will spoil faster
yes it spoils alot faster because it has more ingredients
Whole milk
There are quite a few foods that spoil very quickly. These foods that spoil quickly typically include a variety of dairy products.
Chocolate is simply a flavoring to the milk, so it can be any kind of milk. I don't know if there are any commercially made, pre-mixed brands of chocolate milk in the dairy section, however. You may need to buy skim milk and then add either chocolate syrup or something like Nestle Quik. (For which one of those has less sugar and fat, you'd have to read the label.) Yes. Some commercially-produced liquid chocolate milk are made using skim milk. The label should tell you what milk was used.
A chocolate shake can be made a few ways. Typically one would add Chocolate ice cream, milk, and ice. You could also make a slightly healthier version by using Chocolate frozen yogurt, and skim milk and ice. A Chocolate milk shake could be made by using skim milk, lots of ice, and chocolate syrup.
the fruit unch will faster
Skim milk lacks milk fat.
Skim milk = nonfat milk.
From the Snickers label, INGREDIENTS: Milk chocolate (sugar, cocoa butter, chocolate, lactose, skim milk, milkfat, soy lecithin, artificial flavor), peanuts, corn syrup, sugar, skim milk, butter, milkfat, partially hydrogenated soybean oil, lactose, salt, egg whites, artificial flavor.
Soy milk is good for about 2 months. With skim milk, the expiration date is about 2 weeks afterwards. When soy milk expires, or how you know when it's bad the liquid separates from these white particles in it. You can tell when it's bad. It doesn't necessarily have a smell when it goes bad, just a taste.
Skim Milk is better because whole milk has the fat in it. Skim Milk has no fat because they took it out.
Skim milk is made by taking off the cream from full fat milk. The only ingredient for skim milk should be milk.Some low-fat and skim milk contain skim milk powder to add body.