Want this question answered?
The proteins are broken down to amino acids and get absorbed. Carbohydrates are broken down to glucose (and fructose) and are absorbed. Fats are broken down to fatty acids and glycerol and absorbed. Minerals and vitamins are absorbed as such.
A molecule can be broken apart into its constituent Atoms.
the ATP molecule is broken down
The triglycerides are each broken into a glycerol molecule and three fatty acids. From the intestines they are absorbed into the bloodstream as monoglycerides and brought to the liver for processing. The atoms can be re-configured so the energy can either be used (burned) or stored as fat for later use.
molecule
an enzyme
The proteins are broken down to amino acids and get absorbed. Carbohydrates are broken down to glucose (and fructose) and are absorbed. Fats are broken down to fatty acids and glycerol and absorbed. Minerals and vitamins are absorbed as such.
an enzyme
Atoms or elements. These can be broken down further into protons, neutrons, and electrons.
They are broken down into simpler molecules by the digestive system so they can be absorbed into the bloodstream.
When water molecules are broken down during light reactions like in photosynthesis, they yield oxygen, NADPH and ATP (which stores energy that can be used in dark reactions).
The Thylakoid Membrane
A molecule can be broken apart into its constituent Atoms.
the ATP molecule is broken down
The triglycerides are each broken into a glycerol molecule and three fatty acids. From the intestines they are absorbed into the bloodstream as monoglycerides and brought to the liver for processing. The atoms can be re-configured so the energy can either be used (burned) or stored as fat for later use.
Nutrients are absorbed into the bloodstream. Starch is broken down by enzymes. Macromolecules are broken down.
They are broken down and absorbed into the blood.