Hydrophilic molecules
Hydrophobic.
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No, honey molecules do not interact more strongly than water molecules. Honey is a syrupy liquid that is composed mostly of water molecules, along with other compounds such as sugars. The intermolecular forces between water molecules, such as hydrogen bonding, are generally stronger than the forces between honey molecules, making water more cohesive and having a higher surface tension than honey.
the soap contains amphipathic molecules which can interact with hydrophobic as well as hydrophillic solvents. the hydrophilic end will interact with the water molecules whereas hydrophobic ends will concentrate at a very small portion and as a result a micell formation takes place.
It allows the water molecules to move around and form shapes of containers and be able to be broken down to a solid, liquid, or a gas.
Hydrophobic.
Refers to molecules, or portions of molecules, that interact with water and charged particles
No, sugars are polar molecules considering that they will interact and dissolve in water (which is also a polar molecule). Polar molecules will only interact with other polar molecules and vice-versa.
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hydrophilic
No, honey molecules do not interact more strongly than water molecules. Honey is a syrupy liquid that is composed mostly of water molecules, along with other compounds such as sugars. The intermolecular forces between water molecules, such as hydrogen bonding, are generally stronger than the forces between honey molecules, making water more cohesive and having a higher surface tension than honey.
Fat molecules. Water molecule is polar, and therefore water is a good solvent for other polar molecules, dissolving them when they come in contact with one another. Water is not a good solvent for nonpolar molecules, such as fats. A fat has no polar grups to interact with water molecules. An emulsifier, however, can cause a fat to disperse in water. An emulsifier contains molecules with both polar and nonpolar ends. When the nonpolar ends interact with the fat and the polar ends interact with the water molecule, the fat disperses in water, and an emulsion results.
There are 2 bonds in water(H2O) but molecules of water will interact with each other through hydrogen bonding.
Water does not interact well with nonpolar substances because they do not have large enough dipoles to cause water to interact with them and not other water molecules. Water is said to squeeze nonpolar molecules together because of the hydrophobic effect it of nonpolar compounds.
Water molecules are polar. Charged particles such as ions attract water molecules. Positive ions often have a "shell" of water molecules around them, pointing their negative O atoms at the central ion, both in solution and in the solid forms (hydrates)
the soap contains amphipathic molecules which can interact with hydrophobic as well as hydrophillic solvents. the hydrophilic end will interact with the water molecules whereas hydrophobic ends will concentrate at a very small portion and as a result a micell formation takes place.
because water molecules interact as magnets check for "cohesive attraction" on internet