cardiac
Muscle cells are specialized for movement of the body. They have extra mitochondria so that they can utilize the energy necessary to contract muscles. A whole chain of muscle cells contracting will cause the muscle to "flex."
The potency of the drug decreases with branching. This is probably due to decreased pharmacokinetics and decreased pharmacodynamics.
Chain-branching increases the contact surface area between molecules, leading to stronger interactions and potentially altering the properties of the material.
Viscosity increases with increasing chain length of straight-chain alkanes while that for isomeric alkanes increase with branching because of the difference in the number of rings contained within their hydrocarbons.
Alkyl groups are branches of hydrocarbon molecules. Isopropyl has a three-carbon chain with a branching methyl group. Isobutyl has a four-carbon chain with a branching methyl group. Sec-butyl has a four-carbon chain with a branching ethyl group. Tert-butyl has a four-carbon chain with three methyl groups attached to a central carbon. These groups differ in their branching patterns, affecting their chemical reactivity and physical properties.
Branching of starch occurs at the alpha-1,6 glycosidic linkages, where a glucose unit branches off from the main chain. This branching structure contributes to the compact and helical organization of starch molecules, which affects their digestibility and functionality.
Increasing branching in a hydrocarbon generally increases its octane rating. This is because branching reduces the likelihood of pre-ignition or knocking in the engine, which is a common issue with straight-chain hydrocarbons. Branching increases the efficiency of combustion, leading to a higher octane rating.
Branching of an alkane chain decreases the boiling point. This is because branching disrupts the ability of molecules to stack closely together, reducing the overall intermolecular forces (London dispersion forces) between molecules. As a result, less energy is required to overcome these weaker forces, leading to a lower boiling point.
Plant cell walls are composed of cellulose, while fungal cells walls are composed of chitin. Both are long-chain starches comprised of many glucose subunits.
As branching increases, the size of the molecule is more (when compared to its unbranched isomer). Hence there are more number of molecules per unit area / volume. Hence the melting point increases, as branching increases.
Generally branched chain hydrocarbons is where substituent groups (e.g. -methyl, CH3 or -hydroxy, OH) are attached onto the main chain of hydrocarbons. Branching is often used to shorten the chain length of hydrocarbons as shorter chain are more valuable. Branching is a type of reforming or isomerism of hydrocarbons. For example of the branched hydrocarbon of butane changes from: H H H H H CH3 H H - C - C - C - C - H to 2-methylpropane H - C - C - C - H H H H H H H H Very simply branching just changes the shape of a hydrocarbon
A hydrocarbon chain that is bent is called a branched hydrocarbon chain. This means that the carbon atoms in the chain are not arranged in a linear fashion, but rather have additional side chains branching off.