Niacin
Fat-soluble vitamins, including vitamins A, D, E, and K, are stored in the body's fatty tissues and liver, allowing the body to maintain reserves. They are absorbed along with dietary fat and can accumulate to toxic levels if consumed in excess. Unlike water-soluble vitamins, which are excreted in urine, fat-soluble vitamins require dietary fat for absorption and are more stable in cooking processes.
It Should be stable around 36.5 0C.
Vitamin C. Note how quickly it dissolves.
an object remains stable at the point where its weight can be balanced out equally without distortions of any kind.
The condition in which the multivibrator may remains indefinitly.
A stable state that remains steady and unchanging.
because it can't get water or vitamins and is not stable so it can get pushed over by wind
IQ remains relatively stable after the age of 5.
A defensive stock
It is not necessary to refrigerate vitamins unless the label specifically states to do so. Most vitamins should be stored in a cool, dry place away from sunlight to maintain their potency. A stable room temperature environment is generally sufficient for storing vitamins.
sexually
A stable income is an income that remains the same and can be counted on. This is very important when one has to support family and keep a home.