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Q: Which of the following is NOT a common symptom of food-borne illness?
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Which type of hazard is the most common cause of foodborne illness?

Biological hazards cause the most foodborne illnesses.


Is salmonella poisoning is a rare occurrence?

No. It is one of the more common causes of foodborne illness.


A foodborne illness is a disease that is transmitted to people by food?

A food borne illness is an illness that can only be contracted when you eat it. Some meats have things in them that can make you sick if you do not cook them thoroughly, this is a food borne illness.


How does food poisoning come into your body?

There are a lot of causative agents for foodborne illness, including bacteria, viruses, parasites and toxins. The one thing all foodborne illnesses have in common, is that the causative agent got into the body through the consumption of contaminated food.


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According to the 2011 numbers compiled by the Center for Disease Control, Norovirus caused the largest number of foodborne illness cases. Salmonella caused the largest number of hospitalizations.


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What is food bourne illness caused by?

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