A chemical byproduct of fermentation in humans is methane. Fermentation in the human body happens in the colon. It helps in normal large intestine activity.
Ethyle alchohol and carbondioxide
lactic acid
lactid acid
Lactic Acid
hello sonny saunders
The products of aerobic respiration are water and carbon dioxide. The products of anaerobic respiration are carbon dioxide and either lactic acid or alcohol. The waste product of anaerobic respiration is lactic acid (in animals). In plants, ethanol is the waste product.
As a radioactive chemical element, technetium may be dangerous to humans.
Well depending if fermentation is occuring in an aerobic (in oxygen) in produces lactic acid, mostly in the bodies of humans and animals. If its anaerobic (without oxygen) in produces alcohol, mostly in bacteria.
Dioxin is not typically used intentionally but is a harmful byproduct of various industrial processes, such as waste incineration and chemical production. It is a toxic and persistent environmental pollutant that poses serious health risks to humans and animals. Efforts are made to reduce dioxin emissions and exposure to protect public health and the environment.
Gas is a healthy and normal thing in people. This is caused by fermentation of bacteria in the gut. The fermentation produces gas as a byproduct in reactions going on in the body.
Humans do not undergo fermentation, only plants do. Humans undergo through lactate process instead.
Lactic acid
Humans use alcoholic fermentation to produce beverages, foods, industrial liquids and many other important products.
Humans use alcoholic fermentation to produce beverages, foods, industrial liquids and many other important products.
Most organisms including humans carry out lactic acid fermentation
alcohol,bacteria lactate
true
It was used to produce alcoholic beverages.
muscle cells
lactic acid fermination
It can make that person lactic acid fermentation which is basically like when someone is allergic to wheat, they can't eat certain foods.