Whole butter, although it may appear to be a solid fat, is a combination of proteins, carbohydrates, and lipids. Clarified butter, which is used for frying at high temperatures, is butter without the water-soluble part and thus only a lipid.
The four major macromolecules are: lipids, carbohydrates, nucleic acids and proteins. Lipids: Ear Wax Carbohydrates: Glucose, Sucrose, Lactose Nucleic Acids: DNA and RNA Proteins: Everywhere! Muscles, skin, and hair. :)
CARBOHYDRATES, NUCLEIC ACID,LIPIDS, AND PROTEIN
a virus and a cell only contain genetic material - got it from study island
No, cells are composed of all macromolecules: proteins, lipids, carbohydrates, and nucleic acids. Cells definitely contain protein in the membranes and organelles, but they're not wholly made up of protein or are a type of protein.
No, they are two distinct types of macromolecules.
No, they are two distinct types of macromolecules.
explain the general structure and functions of the major complex organic molecules that compose living organisms.
Nucleic acids. The membrane contains mostly lipids. Other molecules acting as receptors contain both protein and carbohydrates. so the only macromolecule missing is nucleic acids.
Lipids are macromolecules that aren't polymers, as their structure does not consist of a repeating chain of monomers. Proteins, carbohydrates and nucleic acids are all macromolecules and polymers.
nucleic acids
Carbohydrates, Lipids, protein, Nucleic acid Carbohydrates, Lipids, protein, Nucleic acid
Proteins, Lipids, Nucleic Acids, and Carbohydrates.