soup, cereal, rice, small chunks of fruit and really anything else that is small and soupish like oatmeal.
Consomme soup should not be eaten with a dessert spoon, but with a boullion spoon, which is the round bowled spoon we now commonly called a soup spoon. Soup was eaten, and still is in silver service, with soup spoon which is very similar to a table spoon and about the size of what we now call a table spoon.
you take a spoon and scoop it up then put the spoon in your mouth and swollow!
With a fork and knife, spoon, or with your hands.
To eat a fig: 1. Pick it off the tree. (or buy from the strore) 2. Get a spoon. 3. Dig in!! 4. The parts that should be eaten are all of it. The red stuffinside and the skin. 5. Have funn!!!!
With a fork and knife, spoon, or with your hands.
soup
its totally your choice whichever you feel most comfortable with
it should be a wooden spoon because wood is an insulator of heat.
Usually, potato salad is eaten with a fork. Although a spoon or a spork do nicely, too.
You can peel and slice it, then eat it in a fruit salad. It can be eaten by itself. You can cut it in half and use a mini spoon to scoop out the fruit.
There is no spoon. Yes there is. I just picked up some at the spoon store. They're filed under J for Jello. You really should learn the system.
Spaghetti should be eaten with a fork and a spoon the size of a soup spoon. You pick up the amount of spaghetti you want to eat with the fork and then twirl it in the spoon (which prevents long strings of spaghetti splattering everywhere) and pop it into your mouth.