folds and villi
The large surface area of the small intestine is achieved by a combination of anatomical features such as the plicae circularis, the vili, and the microvilli.
The large surface area of the small intestine is achieved by a combination of anatomical features such as the plicae circularis, the vili, and the microvilli.
the small intestine has a large surface area because it allows nutrients to be absorbed into the body more quickly and easily.If there was a small surface area may-be most of our nutrients would end uo in the large intestine and out when we go to the toilet. To answer the final part of the question. What contributes? the length and elasticity of the small intestine contributes to it having a large surface area.
The ileum of the small intestine is directly attached to the large intestine. It forms the majority of the small intestine. It is C-shaped and short. It is the middle portion of the small intestine. It is at the beginning of the small intestine.
The villi on the inner surface.
The large surface area of the small intestine is formed by the presence of villi and microvilli. Villi are finger-like protrusions lining the intestinal wall, while microvilli are further microscopic projections on the surface of the villi. This structural arrangement maximizes the absorption of nutrients from digested food.
The answer is small intestine.
Many folds and tiny microvilli line the small intestine. The microvilli are like tiny fingers and these help increase the surface area.
The small intestine has small tiny projections called "villi". These projections increase the surface area for absorption. The large intestine however lacks these structures.
The emulsion in the small intestine is formed by bile salts. These bile salts help to break down large fat globules into smaller droplets, which increases the surface area for enzymes to act on and aids in the digestion and absorption of fats.
The small intestine is about 5 meters long; this provides a large surface area for the absorption of nutrients
To allow a greater surface area for nutrient absorption.