Bribery and embezzlement
There are many people who are most at risk for mesothelioma. The people who are most at risk for mesothelioma are those who were exposed to asbestos at work.
The most risk are the miners, people who work in heating and electrical industries are also in risk of mesothelioma.
Pituitary dwarfism is a genetic condition. Thus, direct descendants of people with the same condition are at most risk
men, people who smoke tobacco, and people who drink
Most at risk for being infected with HIV are individuals who share needles to inject drugs, as this can directly transmit the virus through contaminated blood. Engaging in low-risk behavior alone does not significantly increase the risk of HIV infection. Sharing food does not pose a risk for HIV transmission. Therefore, the group most at risk includes those who share needles, rather than those participating in low-risk activities.
Some people take aspirin daily as a preventative measure to reduce their risk of heart attack or stroke, as it can help to thin the blood and prevent blood clots from forming. It is important to consult with a healthcare provider before starting a daily aspirin regimen, as it may not be suitable for everyone and can have side effects.
People who are most at risk for gangrene are diabetics, those that have certain blood vessel diseases like atherosclerosis, or severe tissue trauma like frostbite. People with a surgical wound can also be at risk for developing gas gangrene.
Potassium
People who live close to like oceans
Sexually active people.
People at risk for a vampire attack are people whose blood smell good to the vampire. Varies for vampire to vampire.
Everyone is at risk for food borne illnesses, but the risk is greater for people with weakened immune systems. For example, elderly people and people on certain medicines often have weakened immune systems. People who do not take proper precautions when preparing food are at greater risk and people who eat at restaurants with unknown health standards are probably at greater risk than those who prepare meals at home using good practices.