smell
CCan I use baking powder in banana bread
you use your five senses for earing seeing and smelling
When you write for children a five senses chart is helpful.
A variety of baking supplies - called "leaveners" - make bread rise. Depending on the kind of bread and the type of recipe, one might use yeast, baking soda, or baking powder.
The best type of pan to use for baking sourdough bread is a cast iron Dutch oven.
The author should use descriptive language to appeal to the five senses of the audience.
When you use yeast it takes longer and doesn't get as big, cause you let yeast bread rise.More information:The question is not clear, because in common English usage, "bread baking" assumes the use of yeast. Breads that do not use yeast are called "quick breads" and use baking powder or baking soda for leavening.
The best type of glass pan to use for baking banana bread is a clear, tempered glass pan.
making an observation
No not really, cause if you don't use den it ain't no bread.
To use a bread lame for scoring bread dough, hold the lame at a slight angle and make swift, shallow cuts on the surface of the dough before baking. This helps the bread expand properly while baking and creates a decorative pattern on the crust.
Yes you can!