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One sugar molecule ex.milk sugar
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A molecule is when one or more atoms are chemically combined. This is generally done with more than one element. The water molecue has two atoms of hydrogen to every one of water. This is indicated by the little 2 in H2O.
A single glucose molecule is known as a monosaccharide. A molecule composed of two glucose / fructose / maltose / galactoses is known as a disaccharide (of which sugar is one), and longer strands of multiples of these monomores are known as polymers / polysaccharides.
One molecule of glucose yields ~ 38 ATP, so sugar has much more energy tied up in its bonds than one ATP.
Water has three atoms: two hydrogen and one oxygen. If you mean more that two types of atoms, then look at sugar (body sugar, to be specific), which has 6 carbons, 12 hydrogens, and 6 oxygens. To take it to extremes, proteins can contain hundreds of atoms in one molecule.
Yes. Sugar dissolves in water.
One sugar molecule ex.milk sugar
One sugar molecule ex.milk sugar
The liver yours always shama Lama ding dong
The glycogen is polymer of glucose. So glucose is monomer of glycogen. You get one molecule of glucose and one molecule of fructose from one molecule of cane sugar. So when one molecule of glucose will combine with one molecule of fructose, you will get one molecule of cane sugar.
A molecule is when one or more atoms are chemically combined. This is generally done with more than one element. The water molecue has two atoms of hydrogen to every one of water. This is indicated by the little 2 in H2O.
A single glucose molecule is known as a monosaccharide. A molecule composed of two glucose / fructose / maltose / galactoses is known as a disaccharide (of which sugar is one), and longer strands of multiples of these monomores are known as polymers / polysaccharides.
No. It's made of two hydrogen molecules and one oxygen molecule. Sugars are different.
One molecule of table sugar (sucrose) is C-12 H-22 O-11. 1. Take TWO molecules of fruit sugar (fructose), which is C-6 H-12 O-6, 2. REMOVE One molecule of water (H-2 O), you get one molecule of sucrose.
One molecule of glucose yields ~ 38 ATP, so sugar has much more energy tied up in its bonds than one ATP.
Sugar is a molecular solid. It dissolves in water because when a sucrose molecule breaks from the sugar crystal, it is immediately surrounded by water molecules. The sucrose has hydroxyl groups that have a slight negative charge. The positive charge of the hydrogen found in the water molecule binds with the sugar. Think of it kind of like the molecules are made up of tiny little magnets. As the hydration shell forms around the molecule, it is shielded from other sugar molecules so the sugar crystal does not reform. ^ for that one up there; HATS OFF TO YOU SIR ;) man i dont even understand a word it means :S i need something more grade 7-ish (: _____________________________________________________________ Here's something 7. gr-ish: the Sugar particles ( crystals ) dissolve by the water particles because the sucrose molecule breaks away from the sugar particle, quickly surrounded by the water particles. ( remember OWN WORDS ) GOOD LUCK _____________________________________________________________