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Which organ produces hydrochloric acid that helps make proteins easier to digest?
Wiki User
∙ 12y ago
the stomach
Wiki User
∙ 12y ago
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What are the disadvantages of enzymes in baby food?
They're not. Protease enzymes are used in baby foods to break down large proteins into amino acids, making them easier to digest. They're not. Protease enzymes are used in baby foods to break down large proteins into amino acids, making them easier to digest.
Why is abomasum called a true stomach?
Because it functions like a true stomach, secreting hydrochloric acid and peptidases to digest proteins and break down digesta that the rumen couldn't break down. The abomasum is actually the stomach that newborn calves have better developed than the other three chambers of a bovines' stomach, enabling easier passage to digest milk from its mother.
What acid do you have in the stomach?
WE HAV hydrochloric acid IN OUR STOMACH TO HELP BREAK DOWN THE FOOD WE EAT SO ITS EASIER TO CHUCK OUT AND DIGEST . hope it helpd u
Why are liquids easier to digest than solids?
It is harder to digest solids because you have to chew, then your body has to break everything in the solids down, for when you digest liquids it only has to take out proteins. Vince-liquid is easily digested but solids are not
What is easier to digest pasta or meat?
Meat Is more easier to digest :)
Which kind of onion is easier to digest?
The sweet onion is milder and easier to digest.
Is it easier to digest cellulose in fruits and vegetables then starch in pastas?
No, starch is easier to digest.
What substance does the stomach produce?
The stomach produces a liquid called stomach juices during digestion to make the food easier to digest in the small & large intestines.
How prolonged chewing affect digestion of carbohydrates and proteins?
Prolonged chewing helps break down the food into smaller pieces which makes it easier for the stomach and intestines to digest.
Does pink steak have more protein then well done steak?
No. It is all the same. A well done steak will be easier to digest as the proteins and fats will be broken down further.
What is easier to digest raw egg or hard boil why?
raw would be easier to digest because it is a liquid but raw egg can be poisonous.
Is raw lean beef is easier for us to digest?
Raw lean beef is easier for us to digest because it does not have cooking fat that contains cholestrol.
