Carbohydrate
Carbohydrates are the organic molecules composed of monosaccharide monomers. Monosaccharides are single sugar units that can be linked together to form larger carbohydrate molecules such as disaccharides (two monosaccharides linked together) and polysaccharides (long chains of monosaccharides).
The organic compound made up of monosaccharides is a carbohydrate. Monosaccharides are simple sugars, such as glucose and fructose, that can combine to form more complex carbohydrates like starch, cellulose, and glycogen.
A disaccharide (e.g. sucrose; or ordinary, off-the-shelf table sugar) is a carbohydrate molecule that consists of two monosaccharides (single carbohydrate monomers) joined together by a glycosidic bond.
There are so many different examples of organic compounds. Some of them include monosaccharides, polysaccharides, lipids, proteins nucleic acids and disaccharides among others.
Total sugars refer to a group of compounds that include monosaccharides (such as glucose and fructose) and disaccharides (such as sucrose). They are not elements, but rather organic compounds composed of carbon, hydrogen, and oxygen.
Carbohydrates are a class of nutrients. All nutrients have monomers which are the organic building blocks of polymers. Under carbohydrates, there are the polymers, polysaccarides, and the monomers, monosaccharides. Monosaccharides are linked together through condensation (dehydration) reactions to form chains of disaccharides and polysaccarides.
There are so many different examples of organic compounds. Some of them include monosaccharides, polysaccharides, lipids, proteins nucleic acids and disaccharides among others.
it is organic
The building blocks for carbohydrates are monosaccharides, which are single sugar molecules such as glucose, fructose, and galactose. These monosaccharides can join together through glycosidic bonds to form larger carbohydrates such as disaccharides (e.g. sucrose) and polysaccharides (e.g. starch, cellulose).
Carbohydrates, also called saccharides, are oxyorganic compounds. They can be either simple sugar molecules or complex carbohydrates. They can be sub-divided into the classes of monosaccharides, disaccharides, and polysaccharides. These all serve organisms as energy sources and as essential structural components.
Chemists refer to sugars as a class of organic compounds that are sweet-tasting, water-soluble carbohydrates. The two principal classes of sugars are monosaccharides (simple sugars like glucose and fructose) and disaccharides (two monosaccharides linked together like sucrose and lactose).
Sugars are placed in the category of organic molecules known as carbohydrates. Carbohydrates are a class of compounds composed of carbon, hydrogen, and oxygen, and they include sugars, starches, and fibers. Sugars are further classified as simple carbohydrates, which include monosaccharides (such as glucose and fructose) and disaccharides (such as sucrose and lactose).