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Since proteins are organic molecules (carbon-containing and essential to life), the closest organic molecule to proteins is proteins. Before one can determine which organic molecules are most closely related to proteins, one would first have to define what particular aspects of relatedness one is interested in, ie. solubility, chemical composition, structure, function, etc.

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9y ago
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13y ago

It's either

a. amino acids

b. fatty acids

c. nucleotides

d. sugars

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9y ago

CH2 chains they contain many carbon atoms and are most closely related to proteins.

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10y ago

nucleotides

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11y ago

proteins

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Q: What organic molecule is most closely related to nucleic acids?
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