All plants
No, one-celled organisms are classified in the kingdom Protista or Monera, not in the plant kingdom (Plantae). One-celled organisms such as bacteria, protists, and algae belong to these kingdoms based on their characteristics and structures.
Firstly scientists classified organisms into 2 kingdoms:animal kingdom and plant kingdom.Then when science became advanced organisms where classified into 5 kingdoms:plant kingdom,animal kingdom,monera,protista,fungi.
Firstly scientists classified organisms into 2 kingdoms:animal kingdom and plant kingdom.Then when science became advanced organisms where classified into 5 kingdoms:plant kingdom,animal kingdom,monera,protista,fungi.
The kingdom Animalia contains non-autotrophs.
Algae are classified under the kingdom Protista, which is a diverse group of eukaryotic organisms that do not fit into the plant, animal, or fungal kingdoms. Algae are primarily photosynthetic organisms that can be unicellular or multicellular.
The third kingdom was the Kingdom Protista, which was established to include unicellular organisms that did not fit into either the plant or animal kingdoms. Organisms like algae, amoebas, and protozoa were classified under this kingdom.
Magnolia trees belong to the Plant Kingdom, which encompasses all plant organisms on Earth. Within this Kingdom, magnolia trees are classified under the Magnoliophyta Division, which includes all flowering plants.
The plant kingdom
yes all moss is part of the plant kingdom
Animals
Certain types of algae, such as unicellular green algae and dinoflagellates, can perform photosynthesis but are not classified under the plant kingdom. These organisms are part of the Protista kingdom and have chloroplasts that allow them to capture sunlight and convert it into energy.
To be classified in the plant kingdom, organisms need to have characteristics such as the ability to photosynthesize (using chlorophyll), cell walls made of cellulose, and the absence of mobility. Plants are primarily autotrophic, meaning they produce their own food through photosynthesis.