Root
The roots of a plant are responsible for absorbing water and minerals from the soil. This process is essential for the plant's growth and survival.
In the organelle the vacuoles stores water, and minerals in the cell. The part of the cell that stores food is the plastid.
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In the organelle the vacuoles stores water, and minerals in the cell. The part of the cell that stores food is the plastid.
xylem
root
Roots collect water and minerals from the soil, and additionally anchor the plant.
The roots of plants are responsible for absorbing water and minerals from the soil. This process occurs through root hairs, which increase the surface area available for absorption. Water and minerals are then transported through the plant's vascular system to other parts of the plant.
roots
The vacuole. In the plant cell, there is only one vacuole that is filled with fluid and helps to maintain the shape of the cell. In the animal cell, the vacuole helps with digestion by filling with food and waste material.
The roots of the plant are primarily responsible for absorbing minerals from the soil. They take up essential nutrients and minerals dissolved in water, which are then transported through the plant via the xylem. This process is crucial for the plant's growth, development, and overall health.
In both plant and animal cells, the vacuole stores materials like food, water, and enzymes for metabolism. The plant cell also contains a central vacuole, which stores all of the above but also waste and other materials. The central vacuole is much larger than a regular vacuole but still abides by the same funciton.