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This mustard is made from the seeds of the mustard plant. Yellow mustard seeds.
Yellow mustard, like French's, is the most common mustard that is used on hot dogs. It is also the mustard that you see at the hot dog stands in the ballparks. Honey mustard is a good alternative.
Mustard can be added to many dishes in cooking or after cooking. It is also widely used on sandwiches of all types as a condiment. You can cook the greens from the mustard plant and eat them also.
No, i assuming you Cristian. he only used it as a metifore for spirituality.
There are some slight differences, but they are fairly similar.
Yes. In addition to providing nutritious greens, this plant also produces the seeds that are used as a spice and to make prepared mustard, such as Dijon, brown, and yellow.
The wheat plant is a grass, not a shrub. It is not an herb because an herb is a plant that is valued for flavor, scent, medicinal or other qualities that wheat does not have.
Mustard is a plant. The seed of two species of mustard (white mustard [brassica alba, or sinapis alba] and brown mustard [brassica juncea]) is used to make mustard powder or a condiment called mustard. Mustard greens are the leaves of the plant. These mustard greens are edible and typically are harvested before the seeds begin to develop.
You can! They are edible. I cook the mustard greens sometimes with garlic and onion, or like you would steam spinach. You can also add it to soups and stews, if you have other questions about which flowers are edible, the books "the edible flower garden" and "wild plants of *your area*" would be the place to find all sorts of information. The second book is what told me it was OK to eat mustard flowers.
What makes mustard a "pub mustard" is the fact that honey and possibly Irish whiskey is added to wholegrain mustard. Pub mustard can be used on sandwiches and can also be used in dips.
There are different types of Mustard. The common type of Mustard is 1. Black Mustard-- Brassica Nigra 2. Garlic Mustard-- Alliaria Officinalis 3. Hedge Mustard--Sisymbrium Officinalis 4. Tumble Mustard-- Sisymbrium Altissimum
The French city of Dijon is famous for developing a method of making a strong flavoured mustard from mostly Canadian mustard seeds, the process has now been industrialised and Dijon mustard no longer needs to be made in Dijon to carry the name. Moutard de Dijon or Dijon Mustard refers to the method used to make the mustard not where it was made.