lamb
It says which pasta not which meat you dumb idiot
they are used to moisten the meat so it is not dry
Heavy cream (butterfat 36% to 40%) is used to thicken and enrich sauces, and to make whipped cream, a sweetened dessert topping.
Table cream is a type of cream that has a higher fat content than regular milk but lower than heavy cream. It is commonly used in cooking and baking to add richness and creaminess to dishes such as soups, sauces, and desserts. It can be whipped to make a light topping for desserts or used to make creamy sauces for pasta dishes.
Yes, sage is an herb. It is commonly used in meat dishes, and savory sauces.
Light cream is often used in cooking to add richness and creaminess to dishes without being as heavy as heavy cream. It is commonly used in sauces, soups, and desserts to enhance flavor and texture.
Sour cream cheese can be used in a variety of recipes, such as dips, sauces, casseroles, and baked goods. Some popular dishes that feature sour cream cheese include cheesecake, nachos, enchiladas, and creamy pasta sauces.
Media crema is a Mexican table cream that is similar to heavy cream. It is used in cooking to add richness and creaminess to dishes such as soups, sauces, and desserts.
Thin cream, often referred to as light cream or coffee cream, typically contains between 18% to 30% milk fat. It is lighter than heavy cream and is commonly used in coffee, desserts, and sauces. Its lower fat content makes it less stable for whipping but adds a smooth, creamy texture to dishes. Thin cream can also be used in cooking to enrich sauces and soups without being overly rich.
Media table cream can be used in recipes as a topping for desserts, as a creamy addition to soups and sauces, as a rich ingredient in baking, and as a base for homemade ice cream or custards.
Media crema is a Mexican table cream that is similar to heavy cream. It is used in cooking to add richness and creaminess to dishes such as soups, sauces, and desserts.
Table cream is a rich, high-fat cream that is often used in cooking and baking to add richness and creaminess to dishes. It is commonly used in sauces, soups, desserts, and other recipes that require a smooth and velvety texture.
Cream is used in numerous ways as food. Used as a liquid, it can be added to sauces, used over fruit, or added to coffee and other drinks. Frozen into a solid, it is used in ice cream and various similar treats. It can also be emulsified or whipped, creating butter and toppings such as sour cream and whipped cream. Another edible form is called clotted cream.