not all of the kernels pop in popcorn bags but the best so far Orville reddenbocker.
yellow.
Different bags mean different ages and storage places. They could of been made with different things and older things. All popcorn bags are different might have less kernels or less unpopped kernels when u cook it. I am doing a science fair project and I'm doing it on, "Does the different brands of popcorn affect the total of unpopped kernels?" I have a lot of info that you can see above. You think there is no a lot of info but go to Google and type in, "does different types of popcorn affect the total of unpopped kernels and look. One thing that makes a difference is amount of popcorn in the bag, how much time you put it in for, and the most important is INGREDIENTS. This girl did something like this and she said palm oil makes a difference. The smallest things make the biggest differences.
Pop Secret
If you don't mind watching the pot, making popcorn from scratch (by that I mean loose kernels) leaves less of them unpopped. Because you control how long you leave them on the heat and how the oil to kernel ratio, it is a lot easier to get most of them popped.
Yes, in fact, it does. Each kernel of popcorn contains a certain amount of moisture and oil, and if altered with flavoring or butter amount, then the corn will pop a greater or less amount of popcorn.
yes,it matters because theres less kernels
Unpopped kernels are generally caused by not leaving your popcorn in its cooker long enough. Try setting your microwave at five minutes, and when the popping slows down to a pop every three to four seconds, take it out, leave them in the bag for another 10 seconds. that may let a couple kernels pop.
I did a science project on this question and i did Pop weaver, Orville Redenbacher's,and Act 2. Out of those three Pop weaver won
Since rice grains are smaller than kernels of popcorn, therefore allowing less air space, a cup of rice would have more density than popcorn.
No. The bags come in different sizes. Also, even if they are the same sizes, there is a reason why some bags can stay in the microwave and pop longer(because they have more kernels) and some are done in under a minute (because they have less kernels.)
Yes. Already popped, it will quickly go stale while sitting out. Refrigeration will slow the process. Popcorn pops because of the steam produced by the moisture inside the kernel. In the refrigerator, the kernels dry out slower.
I don't think that Orville redenbacher would be a good choice for doing an experiment with because it has less butter and less oil in it so it doesnt cook as much so when you are doing a science project on popcorn DO NOT USE ORVILLE REDENBACHER you are better of using Act 2 premium theater popcornWell i would try it before you say any thing about it. well i am going to try it in the air popper and see which brand pops better and i will tell youOrville redenbachers pops the most kernels so deal with it i think that butter blaster from walmart in Morgan city at roucses srry don't know how to spell roucsesthis topic makes me hungry