Jolly Time.
Yes, diacetyl is considered harmful to health when inhaled in high concentrations, as it has been linked to respiratory issues such as bronchiolitis obliterans, also known as "popcorn lung."
Yes, the butter flavor is made up of coconut oil, soy oil, diacetyl and butylhydroquinone.
The only proven health risk of diacetyl is its inhalation over time. If you simply MUST have your butter flavoured microwave popcorn, then be sure to avoid inhaling the fumes, especially when it is fresh and steaming. Make freshly popped popcorn and add your own butter instead to completely avoid the risk. There is very little evidence that eating diacetyl is a health concern. Further research is required to be sure. The simplest way to avoid diacetyl exposure is to avoid processed foods that contain artificial butter flavouring, and fermented alcoholic beverages like beer and wine that have not been fully fermented to remove excess diacetyl.
Popcorn lung
It will vary by brand and flavor. Jolly Time White & Buttery contains: 100% Whole Grain White Popcorn, Partially Hydrogenated Soybean Oil, Salt, Natural and Artificial Flavors (No Diacetyl Added) with Real Butter, Soy Lecithin, Annatto for Coloring.
Diacetyl is a ketone. It has a structure with two carbonyl groups attached to a central carbon atom.
benzaldehyde Benzaldehyde is the primary flavor ingredient used in an artificial cherry flavor. It has nothing to do with butter flavor. As noted below, diacetyl is the most commonly used flavor ingredient in a butter flavor.
Popcorn has a natural freshness of 3-to-5 years and needs no preservatives in its unpopped kernal form. However, that doesn't stop the large distributors from extending shelflife by adding tertiary butylhydroquinone (TBHQ) to unpopped popcorn. Another unhealthy additive found in some microwave varieties is diacetyl. Both TBHQ and diacetyl are dangerous to humans and pets. Nitrogen is what is generally used to fill the bags of pre-popped popcorn instead of normal "air" which contains oxygen. Oxygen causes the popped popcorn to go stale. Unlike TBHQ and diacetyl, nitrogen is not harmful--it makes up most of the "air" you breathe! Truly healthy popcorn has no preservatives. Back in the good ol' days of the Cold War, preservatives were touted as the God-sent solution to how we were going to keep our food supplies from rotting in our bomb shelters as we waited for the half-life of nuclear radiation to wear off. If you are looking for preservative free food, you should not have difficulty finding it on your grocer's shelves. Stay away from the big brands that sell nationwide and select a local grower's product. The larger the distributor's market, the longer their food stays in warehouses or gets shipped back-and-forth across the US. If you see preservatives in food, its probably a good sign that the food has been sitting for YEARS!
Yes, diacetyl is an organic compound. It is a natural byproduct of fermentation and can be found in various foods like butter, cheese, and beer. However, it can also be synthetically produced for industrial use.
diacetyl orpine hydrochloride
Exposure to diacetyl ferrocene may pose potential health risks, including respiratory irritation, skin irritation, and eye irritation. Long-term exposure may also lead to more serious health effects, such as lung damage and potential carcinogenicity. It is important to take proper precautions when handling diacetyl ferrocene to minimize these risks.
Knock knock. Who's there? Popcorn. Popcorn who? Popcorn and movie time.