They both pop equally well if instructions are followed.
The fastest one has to be microwave `cause it has a higher tecnology
to show when the popcorn is finished
People might want to buy popcorn that pops better
Mnster pops, microwave popcorn, and PASTA
Because the popcorn starts out as seeds. When the seeds start to pop, the bag has to get bigger to hold all of the popcorn.
To airpop popcorn in the microwave, place 1/4 cup of popcorn kernels in a microwave-safe bowl with a microwave-safe cover. Cook on high for about 2-4 minutes, or until there are 2-3 seconds between pops. Be careful when removing the bowl from the microwave, as it will be hot. Enjoy your airpopped popcorn!
Room temp. popcorn works better than frozen but popcorn cold from the fridge works even better. Freeze some popcorn for at least 1-2 days. And put the other popcorn in the kitchen or wherever an let it sit there. Then put them separately in the microwave for about 2-3 mins. After that you open them up (be careful not to burn yourself) and count the unpopped kernels and the popped kernel's. See how much of a difference there is. I tried this in class with other people. So I know i works.
shut up bitches shut up bitches
the one brand that pops the fastest is the olive popcorn and any from the dollar tree
To air pop popcorn in the microwave, place 1/4 cup of popcorn kernels in a microwave-safe bowl, cover with a microwave-safe plate, and cook on high for about 2-4 minutes, or until the popping slows down to 2-3 seconds between pops. Be careful when removing the bowl from the microwave, as it will be hot. Enjoy your air-popped popcorn!
To my knowings, you cannot pop popcorn in the oven. You can, however, buy the original Jiffy Pop for the stove (the flat tin with the handle in the popcorn isle). You simply heat up your stove top, then shake the popcorn bag over the stove top slowly then faster as the popcorn pops.
A popcorn with a lot of fat will pop easier and faster.