The fastest one has to be microwave `cause it has a higher tecnology
Popcorn in a microwave pops faster than popcorn on a stove. because it gives more heat and it is more clothe
Maximum time is 7 minutes.
to show when the popcorn is finished
They both pop equally well if instructions are followed.
shut up bitches shut up bitches
A popcorn with a lot of fat will pop easier and faster.
Mnster pops, microwave popcorn, and PASTA
Because the popcorn starts out as seeds. When the seeds start to pop, the bag has to get bigger to hold all of the popcorn.
the one brand that pops the fastest is the olive popcorn and any from the dollar tree
To my knowings, you cannot pop popcorn in the oven. You can, however, buy the original Jiffy Pop for the stove (the flat tin with the handle in the popcorn isle). You simply heat up your stove top, then shake the popcorn bag over the stove top slowly then faster as the popcorn pops.
Room temp. popcorn works better than frozen but popcorn cold from the fridge works even better. Freeze some popcorn for at least 1-2 days. And put the other popcorn in the kitchen or wherever an let it sit there. Then put them separately in the microwave for about 2-3 mins. After that you open them up (be careful not to burn yourself) and count the unpopped kernels and the popped kernel's. See how much of a difference there is. I tried this in class with other people. So I know i works.
it pops about 1 minute faster
Popcorn weighs less when it pops because when it pops it shoots matter out.
Yes you can. Place a large pot on the stove and turn the temperature to medium. Once the pot has heated up, cut the popcorn package and empty contents in to hot pan. Wait till you hear the first pops and then start moving the pan in circles over the burner, agitating to move around the kernels and prevent burning. You will know when it is done when the popping stops, remove from the stove and enjoy!