Depends on what you're cooking and what method.
In general, stainless steel, anodized aluminum, and enameled cast iron are safe choices. Of course they have their drawbacks for some cooking applications. For instance, you wouldn't want to use stainless steel to fry an egg.
Cast iron without the enamel coating is also safe (and you you can even get small amounts of iron in your diet using cast iron), but avoid cooking acidic foods in cast iron because it will break down the coating that develops on cast iron. (This coating is GOOD - and a pan with the coating is called "seasoned". Many times seasoning is applied by the manufacturer, but it also develops naturally with use. Seasoning is a natural non-stick surface! To maintain seasoning, wash your pan asap after it has cooled, and use only hot water and a soft sponge to clean it - no soap - then dry immediately and apply a small amount of oil to the pan for storage.)
Aluminum that is not anodized should not be used to cook acidic foods such as tomatoes, vinegar, lemon juice, wine.
Teflon-coated pans should only be used to cook at low or medium temperatures. This is especially important if you are frying foods where the temperature can get much higher than if you are cooking in liquid. If the teflon is breaking down, cracking, peeling, etc., you should not cook in it at any temperature. Throw it away and get a new one. Personally, I only use a teflon skillet for frying eggs.
as long as they are clean, yes.
Yes! They use their pots to cook, everybody does.
Provided you close your eyes so that the wrong colours don't get in, they won't hurt you
It depends on the manufacturer. You should check their website. Many are only safe to 450.
Karana uses clay from the riverbed to make pots to cook in. She shapes the clay into pots and then fires them to harden them, creating functional cooking vessels.
The Cherokee cooked their food over open flame and in clay pots. This was a good way for them to cook because they had no technology to make stoves or metal pots.
When moving into a new home, you will need to make sure you have all of the pots and pans you need according to how much you cook. You will also need adequate dishes to eat on and drink out of, and you will need some kind of oven safe and microwave safe dishes.
Wood fires and clay pots.
fire
If you mean vessels, you can cook in pots, pans, skillets, dutch ovens, crock pots, griddles, etc. If you mean equipment, you can cook in ovens, microwaves, etc. If you mean locations, you can cook in kitchens, over campfires, etc. If you mean apparel, you can cook in clothing, aprons, shoes.
A cook book (e.g. stirring is a reference to the stirring of pots)
Stainless steel with metal handles (skillet) type of pots and pans are a good option.
Yes there are many crock pots available that are designed for the single person. They're called mini crock pots.