It's called lard, and MOST restaurants don't use it anymore.
Yes because they cook in lard grease they cook in pork grease
Lard is the rendered fat from pork. Bacon grease is also the rendered fat from pork bacon.Essentially it is the same fat with the taste and smell of bacon.
High quality pure lard has little or no pork flavor, bacon grease has a strong pork flavor.
One of the alleged causes of the Indian rebellion of 1857 were rumours that the grease of these cartridges, designed to keep them dry, was pork or beef fat. Pork is abhorrent to Muslims and cows sacred to Hindus. Thus they refused to bite them
yes
grease lightning
Actually, the white slimy stuff is the pork meat. It is typically very fatty depending on the brand. There can also be some congealed or thickened grease in the beans until they are heated.
lithium grease or bearing grease
Use a silicone grease lubricant to lube a freezer seal.
use the grease remover that you use to get the grease off your hands it really works:]
u can use any kind of pork you like, i guess.
they use ground pork and pork fat for the ski and sausage seasoning