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What is the vegetables from root cutting?
Root vegetables include:carrotspotatoesonionsbeetsturnipsradishes
What is the differences between cooking green vegetables and root vegetables?
root vegetables are vegetables that grow in dirt. Green vegetables are like broccoli, spinach, or celery.
Are marrows root vegetables?
No, they are ground vegetables
Who doesn't eat root vegetables?
People that adhere to Jain vegetarianism do not eat root vegetables.
What are non-root vegetables?
Non-root vegetables are vegetables that do not grow underground in the dirt. Some of these vegetables include bean, peas, cabbages and spinach among others.
What are underground vegetables called?
Root vegetables or tubers.
How do you say root vegetables in French?
Root vegetables are "des légumes-racine" in French.
Is green beans root vegetables?
tap root
What are the other kinds of root?
you can eat root vegetables- you can root for your favorite team - you can get to the root of the problem - you can have a root canal done on a tooth- you can store your root vegetables in a root cellar- you can drink root beer you can eat root vegetables- you can root for your favorite team - you can get to the root of the problem - you can have a root canal done on a tooth- you can store your root vegetables in a root cellar- you can drink root beer you can eat root vegetables- you can root for your favorite team - you can get to the root of the problem - you can have a root canal done on a tooth- you can store your root vegetables in a root cellar- you can drink root beer
Carrots belong to the same family as?
Vegetables or root vegetables.
Is onion a root vegetables?
no
What type of vegetables did the neolithic age grow?
During the Neolithic Age, early agricultural societies cultivated a variety of vegetables that included legumes such as peas and lentils, root crops like carrots and turnips, and leafy greens such as cabbage and spinach. They also grew onions, garlic, and various types of squash. The shift to farming allowed for the domestication of these plants, which became staples in their diets as they transitioned from a nomadic lifestyle to settled farming communities.
